Ploughgate Creamery Unsalted Butter

Ploughgate Creamery cultured butter is made from the freshest Vermont cream. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to achieve the perfect texture. The sweetness of the cream shines through, creating an elegant and balanced salted butter that is among the best we've ever tasted! Butterfat percentage is anywhere from 86%-88% depending on the season. Each block of unsalted butter weighs in at 8oz.